Carob Bean
Ceratonia siliqua
Properties and Uses:
The pulp is eaten as a candy and used in an alternative "chocolate" flavouring for caffeine-free foods. Carob is fermented to make alcohol, and processed into a diabetic flour, a culinary thickener, and a colouring for bouillon cubes. Skin-softening Carob Gum is popular in skin packs, and is also prescribed for diarrhea. The beans, a jeweler's original carat measure, are ground to make "coffee". Carob Bean PODS
WHOLE
$13.69 CAD
Quarter Pound *
$24.96 CAD
Half Pound *
$45.31 CAD
One Pound *
POWDER
$11.04 CAD
Quarter Pound *
$18.40 CAD
Half Pound *
$36.80 CAD