Carob Bean
Ceratonia siliqua
Properties and Uses:
The pulp is eaten as a candy and used in an alternative "chocolate" flavouring for caffeine-free foods. Carob is fermented to make alcohol, and processed into a diabetic flour, a culinary thickener, and a colouring for bouillon cubes. Skin-softening Carob Gum is popular in skin packs, and is also prescribed for diarrhea. The beans, a jeweler's original carat measure, are ground to make "coffee". Carob Bean PODS
TINCTURE
$14.95 CAD
1:2
30 ml
$34.50 CAD
1:2
100 ml
$66.70 CAD
1:2
250 ml
$105.80 CAD
1:2
500 ml
$193.20 CAD